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Quatuor Gastronomique can be an ensemble of 4 People from france vocalists and an American pianist. Comprising soprano Sylvie Bertho, mezzo-soprano Marie-Thérèse Keller, tenor Pierre Catala, and baritone Jean-Marc Salzmann, followed by Mary Dibbern, the quartet includes artists who’ve sung in operas and operettas, and a pianist who’s also a …
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