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Quatuor Gastronomique can be an ensemble of 4 People from france vocalists and an American pianist. Comprising soprano Sylvie Bertho, mezzo-soprano Marie-Thérèse Keller, tenor Pierre Catala, and baritone Jean-Marc Salzmann, followed by Mary Dibbern, the quartet includes artists who’ve sung in operas and operettas, and a pianist who’s also a vocal trainer. The group documented Offenbach au Menu within the Maguelone label, providing in the music in an application made to correspond with programs of a supper.
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Donald Runnicles
Donald Runnicles is an extremely successful Scottish conductor who mostly worked in opera homes before …